Returning back to London 19th feb … all going well will be trading at North Cross rd on Saturday the 23rd – will advise by twitter. Hopefully there will be a couple of new weekly days of trading added not long after returning back to London … will keep you posted.
In the mean time it’s friggin hot here in home town Busselton-West Australia … every one back in the pool !
Looking forward to setting up and dishing up the dogs at Camden Town Brewery’s relaunch for their “Hell Larger” a American style brew. will be there from 12 – 7’ish.
Will be back at the brewery the next two Friday evenings the 19th and the 26th April. (keep an eye on twitter)
Heading to West Australia next week for a break visting friends and family and to dry the ol’bones out (40 degrees C there at the moment – bit too hot- turn it down a bit ! ) All going well should be back trading in London on Saturday the 23rd of February.
So being the last Saturday for a while are going to bring out the BIG DOG’s …. Haute Dog’s on the menu will be :-
“Dogfather” “Boss Hogg” “Eton Rifle” “Mexican Elvis” “Snoop Dog” and “Mac my Bitch up” plus Jumbo Veggie dog and usual other pups.
*see all HOT DOG combinations by clicking onto “the MENU” in left hand column.
*If you have’nt been down to the Diner before this is the deal. Once on North Cross rd come and see me first, i will tell you how many dog’s on order (can be 12 – 24 at any one time) put your order in, we’ll let you know roughly how long that will take and you can do a spot of shopping on the market or head up to “the Actress” pub for a sneaky pint.
(above Veggie Dog option)
Will be out on North Cross rd market each Saturday up till January 12th (weather permitting, always check Dogfatherdiner twitter a/c before heading off). Will also be out some extra days prior to christmas day.
Sunday 2nd December will be set up in the rear court yard of Morley College (for their open day) 61 Westminster Bridge rd SE1 7HT. (nearest tube, Lambeth North) from 11-3.30’ish …
with own recipe using slow cooked shredded chuck steak, black turtle beans, roasted green peppers lots of waming and aromatic spices gives this hot dog a luxurious Mexican steak sauce topping like no other … is completed by adding hot cheese sauce, guacamole, a grated cheese mix of monetery jack and mozzarella and finely chopped jalapenos.
This is Herne Hill Dan’s “Eton Rifle” a 2 cheese beef dog (great Veggie dog option) with tomato, onion, chilli jam. He has added grilled chorizo and a good whack of chopped jalapeno’s …