This is Herne Hill Dan’s “Eton Rifle” a 2 cheese beef dog (great Veggie dog option) with tomato, onion, chilli jam. He has added grilled chorizo and a good whack of chopped jalapeno’s …
Two cheese’s (cheddar, hot cheese sauce) grilled onions with chopped jalapeno’s added …
Haute dogs on tomorrows menu we got….
the “Mush Puppy” … a delicious peppery steak ‘n’ mushoom sauce with crispy onion straws.
the “Snoop Dog” … a DFD classic – cheese, bacon,bbq sauce, corn mayo,green onions.
Along with the “Boss Hog” and the “Dogfather”.
Along with a Jumbo veggie dog and the other usual pups on the menu.
The other thing to look forward to tomorrow is Martini will be coming down about 12.30 to play some dog eat’in music …. Hillbilly swamp blues
Hot cheese sauce chopped jalapeno’s and a dash of Cholula sauce …
Great to see a Dogfather Diner credit in the pages of GQ’s march issue …
“Food Trends” … N-I-C-E
Tomato, onion and chili JAM on a hot dog … made it’s debut on North Cross rd stall last week to rave reviews i’m happy to report. The combination with two cheeses worked really well and even better by adding streaky bacon or grilled chorizo slices.
The Eton Rifle will be back on the menu next Saturday 22nd Dec .
Weather permitting will be out on North Cross rd Sat, Sun, Mon before Christmas day.
“Pump up the Jam”
That Buck-Wild prickly lil’desert pup “Cactus Dog” on Saturday ‘n’ Sunday’s menu.
A Mexican chili-beef-cheese-dog with sauce containing tomatillo’s, cactus leaves, green peppers, green jalapenos ….
The new Bronx dog, with a rich steak bolognese sauce, grated monterey jack, bachemel sauce raw onions and parsley, at the Sun and 13 cantons pub, Soho last week …